The Craft
Made by hand, every day
Fresh pasta rolled and cut by hand. A wood-fired oven. Recipes carried from Milan and made new here. Nothing cut, nothing rushed.
Milano isn't a chain or a concept. It's Chef Laura Migliorini's kitchen: thirty years of Milanese hospitality brought to Las Vegas, and five years spent feeding this city like family. Here's a little of our story.
Fresh pasta rolled and cut by hand. A wood-fired oven. Recipes carried from Milan and made new here. Nothing cut, nothing rushed.
Good cooking is taught, not bought. It's passed hand to hand, one plate at a time, and it's the difference you taste.
In the spring of 2023, Kevin Costner spent an evening at Milano. The night made headlines around the world, from the New York Post to the Daily Mail, but for us it was simply a good dinner in good company. Great food brings people together, and memories last forever.
Kevin Costner at Milano · April 30, 2023