Her Story
Born in the Nutella and Barbera wine region, with an extraordinary passion for cooking inherited from her mother, after having studied the famous “numbers that one must necessarily know” in accounting, Laura Migliorini leaves her Novara home and moves to Milan, the city which was also chosen by Leonardo da Vinci and Giuseppe Verdi.
A prestigious managerial experience at the Hotel Principe di Savoia, in contact with the great personalities of the jet set, followed by a course for barman at AIBES, opens the doors of the Milan that matters and allows her to collaborate with Carla Sozzani, publisher, gallerist and entrepreneur, founder of the international initiative 10 Corso Como. At just 25 years old, Laura becomes manager of the catering area.
Meanwhile, she participates in numerous training courses accumulating diplomas and certificates, including that of sommelier, she works for the famous photographer Fabrizio Ferri in a singular adventure in catering in contact with celebrities.
Thirty years between the management of tourist villages, restaurants and a personal catering and events company allow her to achieve relevant know-how in her sector, through rare creativity and masterful art of hospitality that make her a champion always available for new growth opportunities, like the challenge she now faces in the United States, in the heart of Nevada, in Las Vegas, with the opening of the Milano Restaurant.
“Eating as if you were in Milan means valuing simplicity, balance and respect for the highest-quality ingredients. For me, cooking Milanese dishes is much more than following a recipe. It’s staying connected to my roots, my family and my tradition.”
Chef Laura MiglioriniLas Vegas Her Journey